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Calories in Soy milk (unsweetened)

79kcal

Per 1 cup (8 oz) (240g)

Protein

7.9g

Carbs

4.3g

Fat

4.3g

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Unsweetened soy milk — protein-rich plant milk.

Protein matches dairy milk (~7g/cup). Best plant-milk choice for protein.

Best for

  • higher-fat protein meals — 3.3g protein with 1.8g fat / 100g
  • people who under-eat fat and bounce off super-lean diets

Watch out

  • double-counting oil or butter you already logged separately
  • assuming “protein” means low calorie — fat drives energy density here
  • full-fat vs low-fat SKUs — pick the line that matches the carton

How to log it

Log the cut/state you actually have (skin-on, marbled, etc.). 1 cup (8 oz) (~240g) is the practical unit in the app.

Where it fits the day

Works when the rest of the day is lighter on oils and nuts. Watch the weekly fat budget, not just the meal selfie.

Cooked, grilled, fried & breaded

Fat already drives density for soy milk (unsweetened). Extra oil or breading still moves the log — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Grilled / baked (as logged)
~33
Matches the page numbers
Pan-fried with added oil
~36–41
Do not double-count butter already in the cut
Breaded & fried
~45–56
Breading + oil on top of fish/meat fat
Restaurant glazed / sauced
~38–48
Sweet or creamy finishes

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 cup (8 oz) (240g)
79
7.9g
4.3g
4.3g
1/2 cup (120g)
40
4g
2.2g
2.2g

Per 100g: 33 kcal · 3.3g P · 1.8g C · 1.8g F

Pairs well with