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Calories in Oat milk (unsweetened)

120kcal

Per 1 cup (8 oz) (240g)

Protein

3.1g

Carbs

19.2g

Fat

3.6g

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Oat milk — creamy plant milk, popular in coffee.

~120 kcal/cup. Higher carb than almond milk. Sweetened versions add 5+g sugar.

Best for

  • training days and glycogen refill — 8g carbs / 100g
  • budget meals where cheap energy density matters

Watch out

  • portion creep — cooked volume looks bigger than the grams you meant
  • sauces and oils that turn a carb staple into a hidden calorie sink
  • full-fat vs low-fat SKUs — pick the line that matches the carton

How to log it

Weigh cooked oat milk (unsweetened) if that is the state in the DB serving. 1 cup (8 oz) (~240g) is the practical unit in the app.

Where it fits the day

Best next to a protein source. Alone it is fuel, not a complete macro plan.

Cooked, grilled, fried & breaded

Plain oat milk (unsweetened) is the baseline above. Oil, frying, and restaurant prep usually raise the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Plain cooked
~50
Matches the page numbers
Cooked with oil or butter
~57–70
Fat mixed through or on top
Fried / restaurant style
~68–90
Wok oil, deep-fry, or heavy glaze

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 cup (8 oz) (240g)
120
3.1g
19.2g
3.6g
1/2 cup (120g)
60
1.6g
9.6g
1.8g

Per 100g: 50 kcal · 1.3g P · 8g C · 1.5g F

Pairs well with