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Calories in Sirloin steak

350kcal

Per 6 oz steak (170g)

Protein

51g

Carbs

0g

Fat

15.3g

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Top sirloin — leaner than ribeye, more flavor than tenderloin, classic grilling cut.

Iron, zinc, B12 powerhouse. Higher fat cuts (ribeye ~280 kcal/100g) cost more calories for similar protein.

Best for

  • higher-fat protein meals — 30g protein with 9g fat / 100g
  • people who under-eat fat and bounce off super-lean diets

Watch out

  • double-counting oil or butter you already logged separately
  • assuming “protein” means low calorie — fat drives energy density here

How to log it

Log the cut/state you actually have (skin-on, marbled, etc.). 6 oz steak (~170g) is the practical unit in the app.

Where it fits the day

Works when the rest of the day is lighter on oils and nuts. Watch the weekly fat budget, not just the meal selfie.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
6 oz steak (170g)
350
51g
0g
15.3g
8 oz steak (227g)
468
68.1g
0g
20.4g

Per 100g: 206 kcal · 30g P · 0g C · 9g F

Pairs well with