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Calories in Parmesan cheese

22kcal

Per 1 tbsp grated (5g)

Protein

1.9g

Carbs

0.2g

Fat

1.4g

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Aged parmesan — hard cheese, intensely flavored.

~22 kcal per tbsp grated. Strong flavor means small amounts go far.

Best for

  • higher-fat protein meals — 38g protein with 29g fat / 100g
  • people who under-eat fat and bounce off super-lean diets

Watch out

  • double-counting oil or butter you already logged separately
  • assuming “protein” means low calorie — fat drives energy density here
  • full-fat vs low-fat SKUs — pick the line that matches the carton

How to log it

Log the cut/state you actually have (skin-on, marbled, etc.). 1 tbsp grated (~5g) is the practical unit in the app.

Where it fits the day

Works when the rest of the day is lighter on oils and nuts. Watch the weekly fat budget, not just the meal selfie.

Cooked, grilled, fried & breaded

Fat already drives density for parmesan cheese. Extra oil or breading still moves the log — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Grilled / baked (as logged)
~431
Matches the page numbers
Pan-fried with added oil
~474–539
Do not double-count butter already in the cut
Breaded & fried
~582–733
Breading + oil on top of fish/meat fat
Restaurant glazed / sauced
~496–625
Sweet or creamy finishes

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 tbsp grated (5g)
22
1.9g
0.2g
1.4g
1 oz (28g)
121
10.6g
1.1g
8.1g

Per 100g: 431 kcal · 38g P · 4.1g C · 29g F

Pairs well with