Calories in Pasta (cooked)
221kcal
Per 1 cup cooked (140g)
Protein
8.1g
Carbs
43.4g
Fat
1.3g
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Cooked semolina pasta — quick carb and modest protein source.
Higher protein than rice. Whole-wheat versions have more fiber (~6g vs 2g per cup). Great around training; easy to overserve.
Best for
- training days and glycogen refill — 31g carbs / 100g
- budget meals where cheap energy density matters
Watch out
- portion creep — cooked volume looks bigger than the grams you meant
- sauces and oils that turn a carb staple into a hidden calorie sink
How to log it
Weigh cooked pasta (cooked) if that is the state in the DB serving. 1 cup cooked (~140g) is the practical unit in the app.
Where it fits the day
Best next to a protein source. Alone it is fuel, not a complete macro plan.
Common serving sizes
Serving
Calories
Protein
Carbs
Fat
1 cup cooked (140g)
221
8.1g
43.4g
1.3g
2 cups cooked (280g)
442
16.2g
86.8g
2.5g
Per 100g: 158 kcal · 5.8g P · 31g C · 0.9g F