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Calories in Greek yogurt (plain, nonfat)

145kcal

Per 1 cup (245g)

Protein

24.5g

Carbs

8.8g

Fat

1g

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Plain nonfat Greek yogurt — strained yogurt, high-protein dairy.

20g+ protein per cup. Buy plain — flavored varieties add 10–20g sugar. Top with fruit yourself.

Best for

  • cutting or high-protein days — 10g protein / 100g at 59 kcal
  • meals where you want volume of protein without a fat bomb

Watch out

  • restaurant versions that are breaded, sauced, or cooked in oil — the log is for the plain item
  • weighing cooked vs raw without matching the database state
  • full-fat vs low-fat SKUs — pick the line that matches the carton

How to log it

Prefer weighing greek yogurt (plain, nonfat) after cooking if that is how you eat it, or stick to one convention. 1 cup (~245g) is the practical unit in the app.

Where it fits the day

Fits as the protein anchor. Pair with a carb and produce so the plate is not only lean protein and boredom.

Cooked, grilled, fried & breaded

The page numbers are for plain greek yogurt (plain, nonfat). Oil, breading, and restaurant sauces change the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Grilled / baked (plain)
~59
Matches the page numbers
Pan-cooked with oil
~66–77
Cooking fat on a lean cut
Breaded & fried
~89–112
Breading + frying oil
Restaurant sauced
~74–100
Butter, cream, glaze, or heavy sauce

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 cup (245g)
145
24.5g
8.8g
1g
5.3 oz container (150g)
89
15g
5.4g
0.6g

Per 100g: 59 kcal · 10g P · 3.6g C · 0.4g F

Pairs well with