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Calories in Eggs (large)

78kcal

Per 1 large egg (50g)

Protein

6.5g

Carbs

0.6g

Fat

5.5g

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Whole large egg — complete protein with all 9 essential amino acids.

78 kcal per egg. Yolks have most of the micronutrients (choline, vitamin D). Whites are protein-only. Perfect protein quality score.

Best for

  • higher-fat protein meals — 13g protein with 11g fat / 100g
  • people who under-eat fat and bounce off super-lean diets

Watch out

  • double-counting oil or butter you already logged separately
  • assuming “protein” means low calorie — fat drives energy density here

How to log it

Log the cut/state you actually have (skin-on, marbled, etc.). 1 large egg (~50g) is the practical unit in the app.

Where it fits the day

Works when the rest of the day is lighter on oils and nuts. Watch the weekly fat budget, not just the meal selfie.

Cooked, grilled, fried & breaded

The numbers above are for plain eggs (large). Cooking method and restaurant prep change the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Boiled / poached
~155
Closest to the plain whole-egg entry
Scrambled, minimal fat
~160–175
Pan spray or a teaspoon of fat
Fried in oil or butter
~190–230
Fat in the pan is most of the swing
Restaurant omelette (cheese/fillings)
~200–280
Cheese, cream, and oil stack

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 large egg (50g)
78
6.5g
0.6g
5.5g
2 large eggs (100g)
155
13g
1.1g
11g
3 large eggs (150g)
233
19.5g
1.6g
16.5g

Per 100g: 155 kcal · 13g P · 1.1g C · 11g F

Pairs well with