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Calories in Brussels sprouts

38kcal

Per 1 cup (88g)

Protein

3g

Carbs

7.9g

Fat

0.3g

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Brussels sprouts — mini cabbages, high vitamin K.

Roast at high heat with oil for caramelized exterior. High vitamin C and K.

Best for

  • volume eating — 43 kcal / 100g keeps plates big
  • fiber and micronutrient gaps on high-protein diets

Watch out

  • drowning produce in creamy dressings you did not log
  • dried fruit or juice versions if you meant fresh

How to log it

Log the form you eat (raw, cooked, juiced). 1 cup (~88g) is the practical unit in the app.

Where it fits the day

Almost always fits as the volume layer. If fat/sauce is the real meal, log that honestly.

Cooked, grilled, fried & breaded

Raw or steamed brussels sprouts stays close to the page numbers. Oil and creamy dressings are where calories hide — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Raw / steamed
~43
Matches the page numbers
Sautéed in oil
~77–151
Oil, not the vegetable, drives the jump
Creamy / dressed
~108–215
Log the dressing if it is the real meal

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 cup (88g)
38
3g
7.9g
0.3g
1 cup roasted (156g)
67
5.3g
14g
0.5g

Per 100g: 43 kcal · 3.4g P · 9g C · 0.3g F · 3.8g fiber

Pairs well with