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Chicken Caesar wrap

Chicken Caesar wrap with a lighter Caesar dressing. Most versions hit 700+ kcal; this one stays under 500 without skimping on flavor.

  • high-protein
  • lunch
  • quick

480 kcal

5 min

1

easy

38g

35g

18g

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Ingredients

  • Whole-wheat tortilla (10 in) 1
  • Cooked chicken breast 4 oz, chopped
  • Romaine lettuce 1 cup, chopped
  • Parmesan cheese 2 tbsp grated
  • Light Caesar dressing 1.5 tbsp
  • Lemon juice 1 tsp
  • Black pepper to taste

Steps

  1. 1 In a bowl, toss romaine with Caesar dressing, lemon juice, and pepper.
  2. 2 Lay tortilla flat. Add chicken in a line down the center.
  3. 3 Top with dressed romaine and parmesan.
  4. 4 Fold in the sides, then roll tightly from the bottom up.
  5. 5 Slice in half on the diagonal.

Pre-cooked rotisserie chicken works perfectly here — saves 20 minutes vs cooking from raw.