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Calories in Canned tuna (in water)

165kcal

Per 1 can (5 oz) (142g)

Protein

36.9g

Carbs

0g

Fat

1.4g

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Canned tuna in water — extremely lean protein, shelf-stable, cheap.

Best protein-per-dollar at most grocery stores. ~70 kcal/can with 16g protein. Mercury concerns limit to 2-3 cans/week for most adults.

Best for

  • cutting or high-protein days — 26g protein / 100g at 116 kcal
  • meals where you want volume of protein without a fat bomb

Watch out

  • restaurant versions that are breaded, sauced, or cooked in oil — the log is for the plain item
  • weighing cooked vs raw without matching the database state

How to log it

Prefer weighing canned tuna (in water) after cooking if that is how you eat it, or stick to one convention. 1 can (5 oz) (~142g) is the practical unit in the app.

Where it fits the day

Fits as the protein anchor. Pair with a carb and produce so the plate is not only lean protein and boredom.

Cooked, grilled, fried & breaded

The page numbers are for plain canned tuna (in water). Oil, breading, and restaurant sauces change the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Grilled / baked (plain)
~116
Matches the page numbers
Pan-cooked with oil
~130–151
Cooking fat on a lean cut
Breaded & fried
~174–220
Breading + frying oil
Restaurant sauced
~145–197
Butter, cream, glaze, or heavy sauce

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 can (5 oz) (142g)
165
36.9g
0g
1.4g
3 oz (85g)
99
22.1g
0g
0.8g

Per 100g: 116 kcal · 26g P · 0g C · 1g F

Pairs well with