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Calories in Tomato

22kcal

Per 1 medium (123g)

Protein

1.1g

Carbs

4.8g

Fat

0.2g

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Fresh tomato — technically a fruit, used as vegetable.

Lycopene increases when cooked. ~22 kcal per medium tomato.

Best for

  • volume eating — 18 kcal / 100g keeps plates big
  • fiber and micronutrient gaps on high-protein diets

Watch out

  • drowning produce in creamy dressings you did not log
  • dried fruit or juice versions if you meant fresh

How to log it

Log the form you eat (raw, cooked, juiced). 1 medium (~123g) is the practical unit in the app.

Where it fits the day

Almost always fits as the volume layer. If fat/sauce is the real meal, log that honestly.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 medium (123g)
22
1.1g
4.8g
0.2g
1 cup chopped (180g)
32
1.6g
7g
0.4g

Per 100g: 18 kcal · 0.9g P · 3.9g C · 0.2g F · 1.2g fiber

Pairs well with