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Calories in Jasmine rice (cooked)

204kcal

Per 1 cup (158g)

Protein

4.3g

Carbs

44.2g

Fat

0.3g

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Cooked jasmine rice — fragrant Thai long-grain.

Same macros as white rice. Slightly higher GI than basmati. Stickier texture.

Best for

  • training days and glycogen refill — 28g carbs / 100g
  • budget meals where cheap energy density matters

Watch out

  • portion creep — cooked volume looks bigger than the grams you meant
  • sauces and oils that turn a carb staple into a hidden calorie sink

How to log it

Weigh cooked jasmine rice (cooked) if that is the state in the DB serving. 1 cup (~158g) is the practical unit in the app.

Where it fits the day

Best next to a protein source. Alone it is fuel, not a complete macro plan.

Cooked, grilled, fried & breaded

Plain jasmine rice (cooked) is the baseline above. Oil, frying, and restaurant prep usually raise the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Plain cooked
~129
Matches the page numbers
Cooked with oil or butter
~148–181
Fat mixed through or on top
Fried / restaurant style
~174–232
Wok oil, deep-fry, or heavy glaze

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 cup (158g)
204
4.3g
44.2g
0.3g
1/2 cup (79g)
102
2.1g
22.1g
0.2g

Per 100g: 129 kcal · 2.7g P · 28g C · 0.2g F

Pairs well with