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Calories in Sourdough bread

104kcal

Per 1 slice (36g)

Protein

4.3g

Carbs

19.1g

Fat

0.5g

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Sourdough bread — fermented bread, lower glycemic load than standard.

~105 kcal per slice. Easier digestion for some sensitive to wheat (not gluten-free).

Best for

  • training days and glycogen refill — 53g carbs / 100g
  • budget meals where cheap energy density matters

Watch out

  • portion creep — cooked volume looks bigger than the grams you meant
  • sauces and oils that turn a carb staple into a hidden calorie sink

How to log it

Weigh cooked sourdough bread if that is the state in the DB serving. 1 slice (~36g) is the practical unit in the app.

Where it fits the day

Best next to a protein source. Alone it is fuel, not a complete macro plan.

Cooked, grilled, fried & breaded

Plain sourdough bread is the baseline above. Oil, frying, and restaurant prep usually raise the estimate — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Plain cooked
~289
Matches the page numbers
Cooked with oil or butter
~332–405
Fat mixed through or on top
Fried / restaurant style
~390–520
Wok oil, deep-fry, or heavy glaze

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 slice (36g)
104
4.3g
19.1g
0.5g
2 slices (72g)
208
8.6g
38.2g
1g

Per 100g: 289 kcal · 12g P · 53g C · 1.4g F

Pairs well with