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Calories in Sweet corn

77kcal

Per 1 ear (90g)

Protein

3g

Carbs

17.1g

Fat

1.2g

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Sweet corn — starchy vegetable, technically a grain.

Higher carb than other vegetables. ~155 kcal per cup of kernels.

Best for

  • volume eating — 86 kcal / 100g keeps plates big
  • fiber and micronutrient gaps on high-protein diets

Watch out

  • drowning produce in creamy dressings you did not log
  • dried fruit or juice versions if you meant fresh

How to log it

Log the form you eat (raw, cooked, juiced). 1 ear (~90g) is the practical unit in the app.

Where it fits the day

Almost always fits as the volume layer. If fat/sauce is the real meal, log that honestly.

Cooked, grilled, fried & breaded

Raw or steamed sweet corn stays close to the page numbers. Oil and creamy dressings are where calories hide — typical kcal per 100g:

Method
Typical kcal / 100g
Why it moves
Raw / steamed
~86
Matches the page numbers
Sautéed in oil
~155–301
Oil, not the vegetable, drives the jump
Creamy / dressed
~215–430
Log the dressing if it is the real meal

These are typical ranges, not lab measurements. Restaurant recipes, oils, and sauces vary — treat them as logging estimates and edit if your plate looks heavier.

Common serving sizes

Serving
Calories
Protein
Carbs
Fat
1 ear (90g)
77
3g
17.1g
1.2g
1 cup kernels (165g)
142
5.4g
31.4g
2.1g

Per 100g: 86 kcal · 3.3g P · 19g C · 1.3g F · 2.4g fiber

Pairs well with