Is Gyro (chicken or lamb) Gluten-free-friendly?
Verdict
Contains gluten
Gyro (chicken or lamb) contains wheat, barley, or rye — all gluten-containing.
Serving tip: Look for certified gluten-free alternatives at most grocery stores.
Per 1 gyro (350g) (350g)
Calories
763 kcal
Protein
49g
Carbs
59.5g
Net Carbs
59.5g
Fat
35g
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Why this matters for Gluten-free
For celiac and NCGS patients, even trace gluten causes symptoms.
Better choices on Gluten-free
FAQ
Is Gyro (chicken or lamb) OK on Gluten-free?
Contains gluten. Gyro (chicken or lamb) contains wheat, barley, or rye — all gluten-containing.
How many calories in Gyro (chicken or lamb)?
218 kcal per 100g, or 763 kcal per 1 gyro (350g) (350g).
What can I eat instead of Gyro (chicken or lamb) on Gluten-free?
Try White rice (cooked), Brown rice (cooked), Quinoa (cooked), Oatmeal (cooked) — Gluten-free-compatible alternatives in the same category.