Cod vs Salmon
Cod vs Salmon compared per 100 g — use protein density, fat profile, and the goal of the swap to pick.
Macro table
| Metric | Cod | Salmon |
|---|---|---|
| Calories | 105 kcal | 208 kcal |
| Protein | 23 g | 22 g |
| Carbs | 0 g | 0 g |
| Fat | 0.9 g | 13 g |
| Fiber | — | — |
| Protein per 100 kcal | 21.9 g | 10.6 g |
Reference macros from AskCalories food pages (USDA FoodData Central where available). Your plate still needs portion and cooking-fat edits.
Decision rule
Pick cod when you want white-fish leanness. Pick salmon when you want fatty-fish omega-3s and richer flavor.
Pick Cod when
Low-fat fish meals, fish tacos, or mild flavor.
Pick Salmon when
Omega-3 targets and recipes that expect salmon’s fat.
Caveats
- Breading and frying turn either fish into a different calorie story.
Food notes
AskCalories
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FAQ
Cod or salmon for calories?
Cod is much leaner per 100 g. Salmon is higher calorie because of its fat — that fat is also why people choose it.
Is cod healthier than salmon?
Cod is leaner; salmon is richer in omega-3 fat calories. Neither is universally healthier — match lean protein vs fatty-fish benefits.